Salary of a Executive Chef in Hong Kong, Hong Kong
How much does a Executive Chef earn in Hong Kong, Hong Kong?
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The median salary for Executive Chef in Hong Kong, Hong Kong in 2025 is HK$330,000.
The median salary is a key indicator in salary analysis, as it represents the central value of all salaries collected in the job market in Hong Kong, Hong Kong for the position of Executive Chef. That is, 50% of professionals earn less than this figure and the other 50% earn more. Using the median, instead of the average, avoids distortions caused by extremely high or low salaries, offering a more accurate and realistic view of the typical salary in Hong Kong, Hong Kong. Discover here the median salary, salary ranges, and how your compensation compares to the market.
The salary range for Executive Chef in Hong Kong, Hong Kong in 2025 goes from HK$318,000 to HK$342,000. These values correspond to the 25th percentile (minimum) and the 75th percentile (maximum), which means that 50% of salaries are within this range. This way, you can know which are the most common salaries and have a clear reference of current salary opportunities in the Hong Kong, Hong Kong job market.
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Typical education level for Executive Chef in Hong Kong, Hong Kong
Degree represents 100% of cases, followed by with 0%.
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Job description for Executive Chef in Hong Kong, Hong Kong
Manages kitchen operations and menu planning in a restaurant or hotel.
Key responsibilities of Executive Chef
- - Oversee kitchen staff and workflow.
- Develop and Test new recipes and menu items.
- Ensure food quality and presentation.
- Manage kitchen inventory and food costs.
- Maintain compliance with health and safety standards.
Skills, sector and industry for Executive Chef in Hong Kong, Hong Kong
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Recent salaries for Executive Chef in Hong Kong, Hong Kong
Datos actualizados al June 13, 2025