Salary of a Executive Chef in Philippines
How much does a Executive Chef earn in Philippines?
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The median salary for Executive Chef in Philippines in 2025 is ₱420,000.
The median salary is a key indicator in salary analysis, as it represents the central value of all salaries collected in the job market in Philippines for the position of Executive Chef. That is, 50% of professionals earn less than this figure and the other 50% earn more. Using the median, instead of the average, avoids distortions caused by extremely high or low salaries, offering a more accurate and realistic view of the typical salary in Philippines. Discover here the median salary, salary ranges, and how your compensation compares to the market.
The salary range for Executive Chef in Philippines in 2025 goes from ₱240,000 to ₱510,000. These values correspond to the 25th percentile (minimum) and the 75th percentile (maximum), which means that 50% of salaries are within this range. This way, you can know which are the most common salaries and have a clear reference of current salary opportunities in the Philippines job market.
Do you want to compare your salary or wage with other professionals in Philippines? Explore more salary analysis, labor market trends, job opportunities, and discover how to improve your compensation in the Executive Chef sector.
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Typical education level for Executive Chef in Philippines
Degree represents 100% of cases, followed by with 0%.
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Job description for Executive Chef in Philippines
Manages kitchen operations and menu planning in a restaurant or hotel.
Key responsibilities of Executive Chef
- - Oversee kitchen staff and workflow.
- Develop and Test new recipes and menu items.
- Ensure food quality and presentation.
- Manage kitchen inventory and food costs.
- Maintain compliance with health and safety standards.
Skills, sector and industry for Executive Chef in Philippines
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Recent salaries for Executive Chef in Philippines
Datos actualizados al June 13, 2025