Salary of a Sommelier in Spain
How much does a Sommelier earn in Spain?
Salary summary for Sommelier in Spain
The median salary for Sommelier in Spain in 2025 is €22,000.
The salary range for Sommelier in Spain in 2025 goes from €19,200 to €26,550. These values correspond to the 25th percentile (minimum) and the 75th percentile (maximum), which means that 50% of salaries are within this range. This way, you can know which are the most common salaries and have a clear reference of current salary opportunities in the Spain job market.
Why is the salary range important and how to interpret it?
The median salary is a key indicator in salary analysis, as it represents the central value of all salaries collected in the job market in Spain for the position of Sommelier. That is, 50% of professionals earn less than this figure and the other 50% earn more. Using the median, instead of the average, avoids distortions caused by extremely high or low salaries, offering a more accurate and realistic view of the typical salary in Spain. Discover here the median salary, salary ranges, and how your compensation compares to the market.
Do you want to compare your salary or wage with other professionals in Spain? Explore more salary analysis, labor market trends, job opportunities, and discover how to improve your compensation in the Sommelier sector.
Most common education level for Sommelier in Spain: requirements and trends
Where can a Sommelier get the best salary?
Compare Sommelier salaries in different locations
Professional profile and main duties of Sommelier in Spain | Job description & responsibilities
What does a Sommelier do in Spain? Learn about the main duties, typical tasks, and the impact of this role within the company.
Advises on wine selection and pairings in restaurants and bars.
Main responsibilities and tasks of a Sommelier
- Recommend and serve wines to customers.
- Develop wine lists for restaurants and events.
- Educate guests on wine tasting and pairing.
- Work with chefs to enhance food and wine experiences.
- Maintain and Manage wine inventory.